You’ll Want to Make This Pie For Every Occasion

If you know me you know I love everything Half Baked Harvest. I came across this pie recipe in 2021 and I have been making it every year since! It is my absolute favorite. Find the recipe for this Brown Sugar Maple Cookie pie here.

This is the only pie I want on my birthday, forget the cake! The recipe is so easy to follow and comes out perfect every time. The pie puffs up in the oven and as it cools it leaves behind a perfect crinkly crust. And the center is gooey. I take it a step further by making the crust from scratch and topping my slice with a dollop of homemade whipped cream.

If you’re still wondering what you’re going to bring to your friends-giving or any upcoming holiday event give this recipe a try! My only warning for making this pie is that you’ll have to make it every year. It’s seriously a crowd pleaser!

Recipe Tip: If you make the pie crust from scratch and it’s kind of sticky put the dough in the fridge for a couple of minutes. It’s easier to roll out and work with when it’s chilled!